North Coast Wine Region

The North Coast climate is diverse and ideal for grape growing. Influenced by the cool coastal air and fog from the Pacific Ocean, the region enjoys a temperate climate with a long growing season of sunny, warm days followed by cool evenings. The mild warm weather and seasonal rain encourages vine growth, while the hot, sunny summers help to develop the fruit

Soils: The soil and topography of the North Coast is as varied as the wine grapes grown in the region. The coastal ridges and interior valleys are composed predominately of sedimentary rocks and deposits of sand and clay, which produces wines that are less overtly fruity with more refined tannins and focused intensity. Porous, well-drained soils with low water-holding capacity found in this region generally yield ripe, tannic wines. Additionally, the flavor of wines produced from grapes grown at higher elevations with rockier soils tends to be more concentrated

Varietals:  Almost every variety of wine grape can be found in this sprawling region –that’s the surprise and adventure of discovering California wine. The ecological conditions here favor production of premium grapes. The region is known for its full-bodied Cabernet Sauvignon, rich Merlot, crisp Chardonnay, spicy Zinfandel and smooth Pinot Noir. Other regional favorites include Cabernet Franc, Syrah/Shiraz, Petite Sirah, Viognier, Sauvignon Blanc – and Sparkling Wine