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MDM Wineries:
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Gossips
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Casa Carneros
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Perelli-Minetti
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Burr
Red, Red, Wine
V-Twin Vineyards
CHILE
Crucero
FRENCH
Three Winds
ITALY
Castellari Bergaglio
La Piazza
La
Togata
Malibrān
OREGON
Cliff Creek Winery
ISRAEL
Rimon Winery
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Wine and Chocolate
Dark Chocolate
A full bodied Zinfandel is another wonderful complement to
Chocolate, especially dark Chocolate. Zinfandel and Cabernet Sauvignon are made with more concentrated, ripe fruit.
Truffles are often filled with Winter and Summer Cabernets,
Merlot, Champagne, Port and Chardonnay, so it follows that these wines will complement your chocolates.
White Chocolate
Some fortified fruit wines are intensely flavored and will go
well with any kind of white chocolate.
Rimon Dessert Wine
Milk Chocolate
Try a creamy chocolate cheesecake with a soft Merlot.
Pinot Noir, a red wine that is lighter than Merlot works so well with chocolate mousse. Sweet natural wines with flavors of dried fruits, spices, and oak
complement milk and white chocolate
the marriage between the two will be tender, bold.
Bittersweet Chocolate
Rich Bittersweet Chocolate with an equally rich Cabernet
Sauvignon is an outstanding tasting experience. Both have a slight bitterness, a roasted flavor, and an earthy quality. The Chocolate helps take away some of
the astringency and the dryness of the wine. Try melding the two to make an extraordinary sauce to add to desserts.
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