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MDM Wineries:
ARGENTINA
Black Neck
AUSTRALIA
Camelback Vineyards
Gossips
CALIFORNIA
Casa Carneros
Cloud 9 Winery
Deux Amis
Mario
Perelli-Minetti
Muse Winery
Raymond
Burr
Red, Red, Wine
V-Twin Vineyards
CHILE
Crucero
FRENCH
Three Winds
ITALY
Castellari Bergaglio
La Piazza
La
Togata
Malibràn
OREGON
Cliff Creek Winery
ISRAEL
Rimon Winery
ABOUT WINE
Appellation Guide
Food and Wine Pairing
Rated Wines
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Matching Wine with
World Foods
Chinese
Fruity rosé, Sparkling wine and pinot noir is fantastic with crispy duck.
Malibran "Gorio"
Prosecco
Malibran "Ruio" Prosecco
Six Strings Pinot Noir
Mario Perelli Pinot Noir
Japanese
Sparkling wine, is good with sushi and sashimi. Good quality medium bodied blends of cabernet and merlot go well with meat-based dishes.
Malibran "Gorio"
Prosecco
Malibran "Ruio" Prosecco
Camelback TGM Blend
Cloud 9 Composition
Indian
Depends on the overall level of heat. Mild dishes can take a dry white or rosé. Medium-hot dishes are better with a fruity white or red such as an Chardonnay or
Verdelho, or a Shiraz blend.
Raymond Burr Chardonnay
Camelback Chardonnay
Six Strings Chardonnay
Mexican
Sauvignon Blanc is great with ceviche and dishes with guacamole, lime or coriander. With more robust, meaty dishes try a Cabernet Sauvignon
Camelback Sauv Blanc
B&B Sauvignon Blanc
La Togata
Brunello
Raymond Burr Cab Franc
Raymond Burr Cabernet
Cliff Creek Claret
Caliscana Super Tuscan
Caliscana Polyphemus
Middle Eastern
Crisp dry whites and rosés go well with mezze. Soft medium bodied reds similar to those recommended for Moroccan food below are good with grills.
Castellari Gavi di Tassarolo
Castellari Gavi di Gavi
Caliscana Ansonica
Muse Mingle
Muse Genie
Moroccan
Dry rose with salads, reds with tagines (or other wines made from Grenache, Syrah and Tempranillo)
Muse Mingle
Camelback TGM Blend
Cloud 9 Composition
Thai and other Asian
Aromatic whites Verdelho and Muse Genie with the more delicate flavors of Vietnamese food.
Muse Mingle
Muse Genie
Camelback Chardonnay
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