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ARGENTINA
2-2-10go
La Rareza
CALIFORNIA
Casa Carneros
Cloud 9 Winery
Deux Amis
Mario
Perelli-Minetti
Pendleton Winery
Raymond
Burr
Terra Bella
CHILE
Crucero
France
Three Winds Wines
ITALY
La Piazza
Le Poese
New Zealand
Sileni Estate Winery
SOUTH AFRICA
Phambili
MDM Gulf Relief
Gulf Relief
Collection
ABOUT WINE
Appellation
Guide
Food and Wine Pairing
Wine Education
Matching Wine with
World Foods
Chinese
Fruity rosé, Sparkling wine and pinot noir is fantastic with crispy duck.
Malibran "Gorio"
Prosecco
Malibran "Ruio" Prosecco
Six Strings Pinot Noir
Mario Perelli Pinot Noir
Japanese
Sparkling wine, is good with sushi and sashimi. Good quality medium bodied blends of cabernet and merlot go well with meat-based dishes.
Malibran "Gorio"
Prosecco
Malibran "Ruio" Prosecco
Camelback TGM Blend
Cloud 9 Composition
Indian
Depends on the overall level of heat. Mild dishes can take a dry white or rosé. Medium-hot dishes are better with a fruity white or red such as an Chardonnay or
Verdelho, or a Shiraz blend.
Raymond Burr Chardonnay
Camelback Chardonnay
Mexican
Sauvignon Blanc is great with ceviche and dishes with guacamole, lime or coriander. With more robust, meaty dishes try a Cabernet Sauvignon
Camelback Sauv Blanc
B&B Sauvignon Blanc
La Togata
Brunello
Raymond Burr Cab Franc
Raymond Burr Cabernet
Middle Eastern
Crisp dry whites and rosés go well with mezze. Soft medium bodied reds similar to those recommended for Moroccan food below are good with grills.
Castellari Gavi di Tassarolo
Castellari Gavi di Gavi
Muse Mingle
Muse Genie
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